At Jackrabbitt’s BBQ, we don’t just smoke meat—we carry on a family tradition steeped in flavor, pride, and passion. Our recipes have been passed down through generations of pit-masters—my grandfather, father, and uncles—all men who believed that great BBQ wasn’t just about food, but about bringing people together. They built their reputations on serving up the best slow-smoked, soul-filled meats around, and now, that legacy lives on through Jackrabbitt’s.

The name Jackrabbitt pays homage to my father—Papa was a rolling stone, and wherever he lit his grill, that was home. He traveled, grilled, and shared his gift far and wide, leaving a trail of full bellies and happy hearts. Inspired by his spirit and skill, I’ve taken up the tongs and firewood to keep the tradition alive.

Come hungry. Leave happy. Welcome to Jackrabbitt’s